Course Overview


This course is designed to introduce candidates to the causes and routes of transmission of infection and identify a range of preventative measures. The course includes the following topics:

  • The Risks from Infection
  • Personal Hygiene
  • Personal Protective Equipment
  • Food Handling
  • Cleaning through Disinfection and Sterilisation
  • Types of Waste and its Safe Disposal


Entry Requirements

No entry requirements


Face to face 6 hours or 3 hours per
virtual platform


For further information on this course and its start dates contact or call 0141 581 2121 .


My application

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To apply to this course or find out how we can best meet your specific needs, including by delivering tailor-made courses, please contact us.

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