News

We're pleased to announce that the Mini Game Jam events led by award winning lecturer Dr Amanda Ford will be commencing in September.

West College Scotland is delighted to have become one of the first Scottish colleges to achieve the Carers Federation Quality Standard in Carer Support (QSCS) accreditation.

We are celebrating success this summer after being placed in an outstanding 10 categories at the Association of Hairdressers & Therapists National Photographic Competition 2021.

West College Scotland is delighted to have received £10,000 funding from the John Mather Trust.

Eighteen-year-old Eilidh Baxter from Greenock is set to join the team at Cameron House Hotels new fine dining restaurant Tamburrini & Wishart’s.

WCS join the Energy Efficiency Training Network comprising of nine colleges to launch new training centres

On International Women in Engineering day (Wed 23 June), we are delighted to announce that we’re working on an exciting project funded by Skills Development Scotland in partnership with Forth Valley College and Equate Scotland to develop awareness, access and participation for young females to become involved in STEM activities and pathways

West College Scotland has partnered with XSite Braehead, Scotland’s leading entertainment destination on an exciting student photography exhibition. The exhibition is open now until 16th August.

Thanks to funding from the Savoy Educational Trust, West College Scotland Professional Cookery students are now able to get the most out of their practical learning from both college and home.

Twenty-nine-year-old Nathan McGonigal from Greenock has always had a passion for cooking and working as a Kitchen Porter at a local care home gave him a taste for the industry. Striving for more and with some encouragement from a friend he decided to follow his dream and apply to study Professional Cookery at West College Scotland. Going from strength to strength, Nathan has now secured his first Chef role at CalMac Ferries.