Information
  • Location

    Clydebank

    Paisley

    Greenock

  • Attendance

    Clydebank
    Part time
    Paisley
    Part time
    Greenock
    Part time

Course overview

What will I learn?

Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Hazard Analysis and Critical Control Points, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and concludes with a multiple choice exam.

This course can be delivered at College or "In house"

Programme Information

  • Duration: 1 Day
  • Cost: £65 this includes the Course Book, Examination & Certification Fees

Course Dates for Paisley Campus

Time: 9am - 4pm

  • start dates to be confirmed

Course Dates for Greenock Campus

Time: 9am - 4pm

  • start dates to be confirmed

Course Dates for Clydebank Campus

Time: 9am - 4pm

  • start dates to be confirmed

Once you have completed the enquiry process below, you will be contacted by the college with booking information, applications can also be made for specific dates over the phone if you prefer by calling on 0300 600 60 60

This course is ITA approved to find out if the fund is currently open please click HERE

My application

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