NQ Professional Cookery Level 6 -January Start
SCQF Level: 6
What will I learn?
This course is intended to further develop students skills in professional cookery and food service and prepare them for employment in a professional kitchen. For students already in employment this course will equip them with specialist knowledge and skills to help advance their career within the industry.
- Professional Cookery: Practical
- Professional Cookery: Knowledge
- Professional Cookery: Kitchen Operations
- Food Hygiene for the Hospitality Industry
- Fish and Shellfish
Other units include:Food and Beverage Operations. Food and Beverage operations and Pastry
What qualifications do I need?Successful completion of NC Professional Cookery at SCQF Level 5 or relevant catering units or cookery related work experience. All applicants will be interviewed for suitability
What can I do after?Modern Apprenticeship or HNC Professional Cookery or HNC Hospitality. Employment as a Sous Chef, Pastry Chef or Cook in a wide range of establishments.
Start Date: w/b 17 January 2022
End Date: w/b 6 June 2022
Duration: 18 weeks full time course/4 days per week