The event, sponsored by Unox, saw colleges from across the UK compete in an online cookery quiz over several months via the Unox app. The top ten students earned a coveted place in the grand final in Venice, where they faced a three-hour challenge to create a two-course meal using the state-of-the-art Unox oven. Each finalist was also tasked with incorporating two mystery ingredients—lemongrass for the main and cinnamon for the dessert.

Representing West were Pawel Martynk from the Greenock campus and James MacKay from the Paisley campus. In an incredibly close contest, Pawel emerged victorious, claiming first prize with his stunning menu: a herb-crusted roast rack of lamb with celeriac purée, Parmentier potatoes, roast lamb jus, and carrots, followed by a decadent chocolate fondant with cinnamon cream and baked tuiles.

As the overall winner, Pawel received a professional set of chef’s knives, a place on an exclusive bread and pizza-making course, and a state-of-the-art Unox oven for the Greenock campus—prizes totalling nearly £10,000.

Chris Watson, Curriculum Quality Leader for Hospitality, praised both students,“I was delighted for both students to be representing the College at an international level.

It was a great achievement even just making the finals in Venice.

'The competition was fierce, and it was testament to Pawel that he managed to come out on top. This is an annual event and I hope this result will inspire next year’s intake to take part and hopefully succeed once again.”

Jim McAllister, Head of Languages, Business and Leisure Industries, added, “This is the second year in a row we have won this open competition.

Another huge effort from the regional Hospitality teaching staff, bringing success to West in an international arena.

'Special thanks to Chris and Lucy for working with and encouraging staff and students to give up their time and energy in these endeavours.”

Reflecting on his win, Pawel said,

It’s an amazing feeling to win. I’ve learned so much from this experience, and I’m grateful to everyone who supported me along the way.

Student James MacKay, said, “I really enjoyed going and competing in the Combiguru competition. I managed to meet new people and helped with my experience in cooking.

The people that ran the day were so nice and helpful, and I also got a lovely tour around Venice.

'I would highly recommend anyone to do it."