• Location


  • Attendance

    Full time

Course overview

What will I learn?

This course provides a general introduction to the basic skills necessary for employment in a wide variety of jobs in hospitality. It is ideally suited to school leavers who want to work in the hospitality industry and have little or no hospitality experience.

Subjects include:

  • Food Hygiene for the Hospitality Industry
  • Food Preparation Techniques: An Introduction
  • Cookery Processes an Introduction
  • Hospitality: Organisation of Practical Skills
  • Craft Baking: An Introduction
  • Cake Decoration: An Introduction
  • Bread Making
  • Provide a Table and Tray Service
  • Counter Service and other units

What qualifications do I need?

No formal qualifications required but previous cooking experience from school or work is desirable. Applicants will be interviewed for suitability

What can I do after?

NC Professional Cookery at SCQF Level 5 or a Modern Apprenticeship in Catering. Employment in the Hospitality Industry as a Kitchen Porter or Commis Chef.



Programme Information

Start Date: w/b 24 January 2022

End Date: w/b 6 June 2022

Duration: 18 weeks/4 days per week

Time 9am - 4pm

My application

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