• Location


  • Attendance

    Part time

Course overview

What will I learn?

You'll learn about:

  • Allergy Awareness and the Law
  • Staff Training: Allergy Awareness Certificate
  • The 14 Recognised Allergens
  • Hidden Allergens: Where to Find Them
  • Group Discussion – Case Study
  • How to inform the customer
  • Allergen Advice Sheets
  • Labelling Advice
  • Good Housekeeping and Safe Storage

What qualification do I need?

No formal qualifications are required

What can I do after?

REHIS Elementary Food Hygiene Certificate

NPA Professional Cookery SCQF 4 or SCQF Level 5

Programme Information

Dates Available:

  • 29 October 2019
  • 4 February 2020
  • 31 March 2020

Duration: 3 hours

Time: 1.00pm – 4.00pm

Cost: £40.00

My application

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