Course Overview

Course overview

What will I learn?

Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Hazard Analysis and Critical Control Points, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and concludes with a multiple choice exam.

This course can be delivered at College, "In house" or online, with final exam on campus.

What qualifications do I need?

No qualifications needed

 

Programme Information

Course Dates for Paisley Campus

Time: 9am - 4pm

  • next start date to be confirmed

Course Dates for Greenock Campus

Time: 9am - 4pm

  • 21 February 2022

Course Dates for Clydebank Campus

Time: 9am - 4pm

  • 21 March 2022

Once you have completed the enquiry process below, you will be contacted by the college with booking information, applications can also be made for specific dates over the phone if you prefer by calling on 0300 600 60 60

Register Your Interest HERE

 

This course is ITA approved to find out if the fund is currently open please click HERE

 

 

My application

Find out more and Apply

To apply to this course or find out how we can best meet your specific needs, including by delivering tailor-made courses, please contact us.

Need funding? Visit our dedicated page to find out how you can get support.