Course Overview

Course overview

What will I learn?

A variety of bakery skills including sponges, choux pastry, tarts and desserts, finalising with a bake - off style fun competition.

Suitable for beginners to Mary Berry wannabe`s.

What qualifications do I need?

No qualifications needed

What can I do after?

Further short courses i.e. Chocolate Craft, Bread Making, Sweets and Deserts.

Programme Information

Start Date: Thursday 27 January 2022

Duration: 6 weeks

Time: 6.30pm -8.30pm

Cost: £85.00

 

 

My application

Find out more and Apply

To apply to this course or find out how we can best meet your specific needs, including by delivering tailor-made courses, please contact us.

Need funding? Visit our dedicated page to find out how you can get support.