WCS and Elior Culinary Development at Ibrox Stadium
SCQF Level: 4
What will I learn?
You'll learn about:
- SVQ Level 1 in Food Preparation and Cooking while working on the job
- REHIS Elementary Food Hygiene Certificate
- Health and safety
- Allergy awareness
- Cookery theory
Other advantages include:
- Free chef’s uniform
- Free set of knives - to be kept at the stadium during the course
- Free lunches
- Student bursary/EMA if eligible
- Possibility of paid work on match days at a prestigious stadium
What qualifications do I need?
No academic qualifications however some experience in hospitality or study of hospitality would be advantageous. An awareness of the importance of food hygiene as well as personal hygiene and a willingness to be flexible as days may change during the course to suit the needs of the workplace and to provide the student with a realistic experience.
Applicants must be 17 years of age and over
What can I do after?
After successfully completing the course you would be able to apply for employment as a commis chef in industry or a modern apprenticeship or you may find work with Elior.
Or you could develop your skills further by studying another course, such as:
- NC Professional Cookery Level 5
- NC Professional Cookery Level 6
Or continue to an advanced course at the stadium
Start Date: week beginning 11 September 2018 (but may change depending upon numbers)
End Date: week ending 22 December 2018 (but may change depending upon numbers)
Three days between Wednesday and Friday 9.00am – 4.00pm at Ibrox stadium and the possibility of one paid match day work if attendance and attitude is satisfactory
A total of 3 days per week which may be flexible to suit the needs of the workplace two will involve practical work and the third will cover the theory for the award