Information
  • Location

    Greenock

  • Attendance

    Greenock
    Part time

Course overview

What will I learn?

Do you usually crumble or fold under the pressure of making pastry!!

Then if the Choux fits come and learn from the professionals.

You will learn the skills to make delicious sweet and savoury dishes such as Flans,Tarts, Pies, Éclairs, Mille Feuille and Macarons.

What qualifications do I need?

No qualification required

What can I do after?

Advanced Pastry Level 3/SCQF Level 6

SCQF

5

Programme Information

Start Date: Thursday 14 September 2017

Duration: 9 weeks

Time: 9.15am-12.30pm

Cost: £195

My application

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