The Art of Pastry Making
SCQF Level: 5
What will I learn?
Do you usually crumble or fold under the pressure of making pastry!!
Then if the Choux fits come and learn from the professionals.
You will learn the skills to make delicious sweet and savoury dishes such as Flans,Tarts, Pies, Éclairs, Mille Feuille and Macarons.
What qualifications do I need?No qualification required
What can I do after?Advanced Pastry Level 3/SCQF Level 6
Start Date: Thursday 14 September 2017
Duration: 9 weeks