The Art of Bread Making
SCQF Level: 5
What will I learn?
Rise to the challenge and prove you have the skills you knead to be a quality bread maker.
You will learn the wonderful art of making Traditional, Continental and Artisan breads.
What qualifications do I need?No qualifications required
What can I do after?Advanced Bread and Dough Products Level 3/SCQF Level 6
Start Date: Tuesday 12 September 2017
Duration: 9 weeks/every Tuesday afternoon
Time: 12.30pm- 3.30pm