• Location


  • Attendance

    Part time

Course overview

What will I learn?

Rise to the challenge and prove you have the skills you knead to be a quality bread maker.

You will learn the wonderful art of making Traditional, Continental and Artisan breads.

What qualifications do I need?

No qualifications required

What can I do after?

Advanced Bread and Dough Products Level 3/SCQF Level 6



Programme Information

Start Date: Tuesday 12 September 2017

Duration: 9 weeks/every Tuesday afternoon

Time: 12.30pm- 3.30pm

Cost: £195

My application

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