SVQ Professional Cookery Patisserie and Confectionery
SCQF Level: 7
What will I learn?
This course provides you with skills required for the high-end market
You'll learn about:
- Chocolate and Sugar Craft
- Cakes and Sponges
What qualifications do I need?SVQ Level 3 Professional Cookery or equivalent, or Industry experience.
What can I do after?
HNC Professional Cookery with Patisserie
HND Culinary Arts
Start date: 27 August 2018
Duration: 36 weeks/2.5 days per week
Time: 9.00am- 4.00pm