Information
  • Location

    Greenock

  • Attendance

    Greenock
    Full time

Course overview

What will I learn?

This course provides you with skills required for the high-end market

You'll learn about:

  • Pastries
  • Desserts
  • Chocolate and Sugar Craft
  • Breads
  • Cakes and Sponges

What qualifications do I need?

SVQ Level 3 Professional Cookery or equivalent, or Industry experience.

What can I do after?

HNC Professional Cookery with Patisserie

HND Culinary Arts

SCQF

7

Programme Information

Start date: 27 August 2018

Duration: 36 weeks/2.5 days per week

Time: 9.00am- 4.00pm

My application

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