Introductory Course - Introduction to Food Safety
SCQF Level: 5
What will I learn?
This course introduces candidates to the knowledge and skills required to ensure food safety in the hospitality industry. The course includes the following topics:
- HACCP system of food safety
- Food safety at the purchasing stage
- Choosing a supplier
- Process for receiving goods
- Process for storing dry, chilled and frozen goods
- Risk aspects in the preparation, cooking and serving
What qualifications do I need?
There are no formal entry requirements for this course, however, as it is delivered online it would be beneficial if the candidate had basic competence in IT and the internet.
This course does not require a personal statement.
What can I do after?This course is aimed at those individuals who are looking to undertake subject specific continuous professional development.
You can enrol onto and start this course at any time throughout the year.
From your start date on the course you have up to 9 weeks to complete your course. You could complete your course in 2 weeks or use the full 9 weeks- it's up to you. Study whenever you want, at your own pace.