Introductory Course - History of the Modern Menu
SCQF Level: 6
What will I learn?
This course introduces candidates to the history of the modern menu from medieval to the present day. The course includes the following topics:
- The development of the modern menu
- Different types of catering establishments
- Types of menu and the differences between them
- Designing a menu to attract the target market
- Special dietary requirements
- Healthy options
What qualifications do I need?
There are no formal entry requirements for this course, however, as it is delivered online it would be beneficial if the candidate had basic competence in IT and the internet.
This course does not require a personal statement.
What can I do after?This course is aimed at those individuals who are looking to undertake subject specific continuous professional development.
You can enrol onto and start this course at any time throughout the year.
From your start date on the course you have up to 9 weeks to complete your course. You could complete your course in 2 weeks or use the full 9 weeks- it's up to you. Study whenever you want, at your own pace.